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This is perhaps the simplest to make of our series of Austrian summer salad recipes. Serve it as the side for any summer picnic, grill-out, clambake or the like and everyone will sing your praises. The secret? Styrian pumpkin seed oil (kerbiskernol). The other secret? Use fresh grilled corn. If that isn't possible, go ahead and substitute fresh or frozen kernals. This is also a great way to use any leftover grilled corn from one of those above ...

This great summer beet salad will sit alongside some of your favorite warm weather dishes: fried chicken, BBQ, grilled fishes, schnitzel or simply a selection of cold cuts. It's also one of the componants of a “Gemischter Salat", along with the traditional Austrian potato salad (erdapfelsalat), tomato salad (paradeissalat), and cucumber salad (gurkensalat). We've already shared with you our favorite potato salad recipe, and soon will follow up with the recipes for the others. But here now (and it's really easy): BEET SALAD - RUBENSALAT...