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Archive for June, 2012

  • Wine and Cheese Pairing  74
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    Whole Roasted Rack of Pork with Dried Cherry Stuffing and Andau Blaufrankisch

    Thursday, June 21st, 2012

    From Chef Michael Chiarello: "This Blaufränkisch pairs well with savory, earthy dishes. Try it with big bone-in cuts of heritage pork that capture the true flavor of traditional pork or go with my Whole Roasted Rack of Pork with Dried Cherry Stuffing...." (recipe included)

    Filed Under Food X Wine, Recipe | No Comments yet

    Drink This With It – Trillium in Denver

    Monday, June 11th, 2012

    Trillium Restaurant Denverphoto courtesy trillium
    Open Ravioli of Grilled Blue Prawns with Seared Oxford Garden Greens, Pan Roasted Hazel Dell Mushrooms & Dill "Bisque", Long Farm Ham Mousse with Lemon Potato Chips, Roasted Beet & Cardamon Pudding with Black Pepper Honey, Olive Oil, Radish Sprout Salad, Haystack Goat Cheese and Orange. And what do we drink with these?

    Filed Under Food X Wine, Restaurants | No Comments yet

    VieVinum 2012, at the Hofburg in Vienna, Austria ~

    Saturday, June 9th, 2012

    Every other year the Vienna Hofburg hosts this extraordinary gathering of the clans, where the several disparate elements of Austrian wine-culture come together and the international crowd descends to gather information and news, and occasionally tie one on and night the dance away...

    Filed Under Events, People, Travel | No Comments yet

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