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Bitterness in Liguria – with recipes!


Friday, January 25th, 2013

My mouth is still bitter when I think of the trip to the winery of Giobatta Vio in beautiful Liguria, Italy. The birthplace of pesto-- the land of artichoke. I think of the salted breezes and fresh seafood that comes with that scent, and the incredible bottles of Pigato, Vermentino and Rossese that were tasted. And of course, the meal: a five course feast featuring the wines and local bounty. And yes, ...

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