First and foremost, Winemonger is a wine importer.
Many of our wines are offered by the best restaurants in the United States. Ranging from the fantastic hole-in-the-wall eatery you have never heard of, to Le Bernardin in New York or the inimitable Slanted Door Restaurant in San Francisco, we are proud to count America's top culinary establishments among our best customers.
Review by Wine & Spirits 87 given by Wine & Spirits.
BEST BUY. Fresh almond flavors pick up on the leesiness of this wine, a cool, organically farmed sparkler from San Michele in Treviso. Chill it for crab.
Review by Wine & Spirits 92 given by Wine & Spirits.
Although once widely cultivated in Burgenland, Furmint had nearly been forgotten when Robert Wenzel planted it in 1984. Now his son makes several styles, including this delicate sweet one version.
Review by Wine & Spirits 94 given by Wine & Spirits.
Roland Velich blends this wine largely from Neckenmarkt, where the vines grow on steep slopes of schist and limestone, along with Lutzmannsburg, a warmer, flatter area of clay and limestone.