Fahrenheit 19 Ice Wine 2013

A best seller. We named this wine for the degree at which the grapes are considered reliably frozen to produce true Ice Wine.
SKU: 2618
$32.00

Details

Details

One of our best selling Ice Wines, and the quality for this crazy price has to have something to do with it! You just don't find a TRUE Ice Wine for this kind of change- and what do we mean by "true"? We mean an Ice Wine that was made from grapes frozen on the vine, not tossed into some industrial freezer. If you find an Ice Wine for less money, you can pretty much bet the farm that it's the result of man, not nature. We named this wine for the degree at which the grapes are considered reliably frozen to produce true Ice Wine.

Additional Info

Additional Info

Farming Standard No
Winemaker Martin Peck & Josef Umathum
Producer Winzerkeller Andau
Alcohol 12.00
ml 375
Residual Sugar (g/L) 127.00
Acidity (g/l) 0.00
Closure Screw Cap
Cellar Potential As with any ice wine, drink them young and fresh, even though it will last.
Grape Variety 100% - Welschriesling
Body light
Sweetness very sweet
region Burgenland

Region

Burgenland


Burgenland is made up of 4 "sub-areas" and covers 19,215 hectares, which is about 48,000 acres. The dominating geographical influence here is the Neusiedler Lake (Neusiedlersee), and the 4 subdivided areas are called Southern Burgenland (Südburgenland), Central Burgenland (Mittelburgenland), Neusiedler Lake (Neusiedlersee) and the Neusiedler Lake Highlands (Neusiedlersee-Hügelland).

From the northernmost Neusiedlersee area comes full-bodied white wines, including the countries best Chardonnays. This is also an area where great red wines are produced, including those from the "Pannobile" co-operative who age their wines in oak.

Due to the vineyards proximity to the lake and their location in the hot Pannonian climate zone, their grapes more often than not develop the "noble rot" (botrytis cinerea) which creates heady dessert wines. The region stretches along the Hungarian border, right across which Tokaji is being made.

The town of Rust, in the Neusiedler Lake Highlands, is where the famous Ruster Ausbruch dessert wine is made. This is also where storks come to roost every year, building their enormous nests on the roof of every building along the main roads. They make a clicking sound which is somewhere between a woodpecker and a jackhammer, and as you sit at the Heuriger (wine garden) drinking the afternoon away, the potential cacophony becomes something of a symphony.

Subregion

Neusiedlersee


Powerful wines from the sunny banks of the narrow steppe lake known itself as Neusiedlersee.

The hot and dry climate of the eastern banks, known as the Heideboden, offers ideal conditions for growing memorable wines in the categories red, white and nobly sweet. Weissburgunder, Chardonnay and Neuburger yield rich and ageworthy white wines, while the Zweigelt is the most prominent red variety, found in the bottle frequently in the company of Cabernet Sauvignon and Merlot.

In the town of Gols, the growers' association Pannobile has done much to raise the reputation of the local red wines, and the recent influence of Biodynamics has had a very positive influence on Blaufränkisch produced in the region, rendering it more expressive and less oaky.