Gruner Veltliner

The most widely planted vine in Austria, this white wine grape produces pale, crisp, light-to-medium bodied wines that can be slightly spicy. There are notes of green veggies, white pepper, sometimes lentils, rhubarb and strawberry, as well as a big floral bouquet but not of the perfumed variety. This dry white wine will match well with almost any kind of food, including the notoriously difficult such as artichoke and asparagus.

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