Umathum St. Laurent vom Stein 2009

From the singel vineyard "vom Stein" comes this ultimate Sankt Laurent by Pepi Umathum, aged in small barrels for 18 months.
SKU: 2198
$68.00

Details

Details

The "vom Stein" vineyard is in fact quite stony, siliceous soils with a great deal of quartzite; very warm and dry, ideal for St Laurent. Here grows Pepi Umathum's ultimate Sankt Laurent, aged in small barrels for 18 months. True to this slow ripening varietal, this "vom Stein" did not hike past 12.5% alcohol, but do not mistake elegance for lightness: this wine is highly complex, structured and very age worthy. Dark crimson color, nose of cedar and tobacco, dense blackberry fruit with a hint of wild strawberry. Finely spicy on the palate, dark cherries overlaid with cloves and thyme; a modest 12.5% alcohol, a very fine and silky texture.

Additional Info

Additional Info

Farming Standard biodynamic
Winemaker Josef
Producer Umathum
Alcohol 12.50
ml 750
Residual Sugar (g/L) 1.30
Acidity (g/l) 6.00
Closure Glass Stopper
Cellar Potential Ready now but will develop nicely for many years to come.
Grape Variety 100% - Saint Laurent
Body medium
Sweetness dry
region Burgenland

Region

Burgenland


Burgenland is made up of 4 "sub-areas" and covers 19,215 hectares, which is about 48,000 acres. The dominating geographical influence here is the Neusiedler Lake (Neusiedlersee), and the 4 subdivided areas are called Southern Burgenland (Südburgenland), Central Burgenland (Mittelburgenland), Neusiedler Lake (Neusiedlersee) and the Neusiedler Lake Highlands (Neusiedlersee-Hügelland).

From the northernmost Neusiedlersee area comes full-bodied white wines, including the countries best Chardonnays. This is also an area where great red wines are produced, including those from the "Pannobile" co-operative who age their wines in oak.

Due to the vineyards proximity to the lake and their location in the hot Pannonian climate zone, their grapes more often than not develop the "noble rot" (botrytis cinerea) which creates heady dessert wines. The region stretches along the Hungarian border, right across which Tokaji is being made.

The town of Rust, in the Neusiedler Lake Highlands, is where the famous Ruster Ausbruch dessert wine is made. This is also where storks come to roost every year, building their enormous nests on the roof of every building along the main roads. They make a clicking sound which is somewhere between a woodpecker and a jackhammer, and as you sit at the Heuriger (wine garden) drinking the afternoon away, the potential cacophony becomes something of a symphony.

Subregion

Neusiedlersee


Powerful wines from the sunny banks of the narrow steppe lake known itself as Neusiedlersee.

The hot and dry climate of the eastern banks, known as the Heideboden, offers ideal conditions for growing memorable wines in the categories red, white and nobly sweet. Weissburgunder, Chardonnay and Neuburger yield rich and ageworthy white wines, while the Zweigelt is the most prominent red variety, found in the bottle frequently in the company of Cabernet Sauvignon and Merlot.

In the town of Gols, the growers' association Pannobile has done much to raise the reputation of the local red wines, and the recent influence of Biodynamics has had a very positive influence on Blaufränkisch produced in the region, rendering it more expressive and less oaky.

Umathum