From Gault Millau 2014:
"Almost single-handedly Stefan Winter brought the previously national unknown location Dittelsheim-Hessloch on the wine map. An outrageous performance which is based on the exceptional talent of the winemaker and on the quality of the completely underrated vineyards.“
From the Winemaker:
Our basic wines are harvested selectively by hand early in the morning. After a short period of maceration we press the grapes gently and let them ferment in a natural way. In this part the flora of our vineyards and our cellar play a crucial role for the resulting flavor. The expansion and aging mainly take place in stainless steel.
Bright shining, yellow fruity wine with fine acidity and a share of 20 percent, which is aged in wooden barrels. This adds spice an intensity to this white wine made of berries with rose berry skin.