Alto Adige
Much more an extension of Austrian winegrowing than it is part of the Italian mainstream, the wines of Südtirol are produced in 52 of the 116 communities of the province. Here, winegrowing frequently shares the farmer's attention with fruit and tourism, since most of the growers have less than a single hectare under vines. For this reason, the 16 growers' co-ops are essential to the region's production, bottling some 70% of the total production.. Most vineyards are laid-out at elevations between 200 and 900 meters above sea level. Important white varieties are Chardonnay and Weissburgunder, while Spätburunder shares the red-wome stage with the fascinating and autochthonous Lagrein.
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Organic viticulture, stainless steel + 6 months in neutral cooled large barrels, indigenous yeasts, light lees aging, grown on single vineyard quartz based soils.
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Light notes of dried sweet cherries, fine spices and hints of anise weave through this lovely Pinot Noir. 91 points from Vinous / Antonio Galloni.
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Powerful but elegant, a rhapsody of cherry and raspberries.
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