Champagne Augustin is Emmanuelle and Marc Augustin. Between them they represent nine generations of winemakers. Now, with 2 sons of their own, they run Marc's family estate located in Avenay-Val-d’Or in the slope above famed Mareuil-sur-Aÿ. They grow both Chardonnay and Pinot Noir, though the majority of their cuvees are dominated by Pinot Noir. Since 2012 they have been farming organically with a full force switch to biodynamics in 2013. Every aspect of their winery follows biodynamic and holistic practices. The winery was built while adhering to biodynamic principles, the vines, cultivated by Emmanuelle, are grown with cover crops utilizing biodynamic preparations. The vines are not pruned in Spring but braided so as not to hurt the living plant. Harvest is of course by hand and happens following the lunar cycle on a Flower day, deemed the best day for harvest. Marc, responsible in the cellar, crafting the wines, a term he prefers, has created a philosophy called coeurviculture which means following the heart and being attentive to nature. Marc and Emmanuelle's belief that the vine and the resulting wine they craft is a living organism truly permeates every aspect of their domaine. Following these principles of harmony, their extraordinary Champagnes, named after the elements: Terre (Earth), Air, Feu (Fire) are balanced and nuanced, their complexity making them truly gastronomical as well as celebratory.