Moric Blaufrankisch Burgenland 2017
Elevage happens in 600-4500 liter casks for about a year. Only indigenous yeasts are used primary and secondary fermentation, no filtration and no fining techniques are employed. The wine is therefore vegan. Only tiny amounts of sulfites are added.
The Blaufrankisch Burgenland shows a beautiful translucent coleur, with a fine tannin structure and exceptional balance. The wine will improve with bottle age for at least five years but will show beautifully for many years beyond.2017 delivered perfect conditions for Blaufrankisch as far as Roland Velich of Moric is concerned. To him one of the best vintages of this wine, if not the best.