Gruner 2018 Liter Etz

A little breath of springtime, available year-round... Winemonger's best selling Gruner Veltliner delivers time and again.



The Etz estate, with its 30 hectares of prime vines in the Kamptal region, consistently produces Gruner Veltliner at the highest quality level. When winemaker Franz Etz bested 600 other GV wines at a blind tasting conducted by 14 of the worlds top sommeliers, notice was paid with a special Liter bottling for the US market called "Gruner". Some Liter bottllings of GrĂ¼ner Veltliner tend towards the light and easy side of the variety, but not the Etz Liter: while crisp and juicy, the Etz Gruner is a serious wine that will age well for a good 3-5 years, one that can stand up to many of the best wines by some of the best known producers. We invite you to do your own comparative tasting.

Additional Info

Additional Info

Farming Standard sustainable
Winemaker Etz
Producer Etz
Alcohol 12.50
ml 1000
Residual Sugar (g/L) 1.00
Acidity (g/l) 5.80
Closure Screw Cap
Cellar Potential Drink young, but will keep for at least 3-5 years.
Grape Variety 100% - Gruner Veltliner
Body medium
Sweetness dry
region Lower Austria


Lower Austria

This name means Lower Austria, and many find it quaint that it refers to part of the nation that, seen on the map, lies above Upper Austria. But in this mountainous country, up means Alp and, we are figuring things in terms of altitude, rather than latitude.

Niederösterreich is the largest of the primary growing regions. The others are the city of Vienna, Burgenland, and Styria. Its size alone might grant Lower Austria a greater diversity than the other three, but that doesn't begin to complete the picture. There are eight winegrowing districts that make up Lower Austria. The most famous of these is the Wachau, and the most prolific is the Weinviertel, literally the wine-quarter, which produces a colossal amount of very flavorful and slightly homogenous Grüner Veltliner.

There: we said the magic word.

Grüner Veltliner (aka Weissgipfler) is the national treasure of Austria, and it is the unifying theme which binds these eight subregions together, although one might be hard-put to find much of it in the Thermenregion, and there isn't a great deal of it in Carnuntum.

The most memorable wines from Lower Austria are white, and typically come from a stretch which starts with the western end of the Wachau, and ends right before the viticultural city limits of the nation's capital. The most outstanding feature of this area is the river Danube, die Donau to germanophones, which runs through the wine-country from Melk to Vienna, nourishing three districts named for the valleys of its tributary rivers: Kamptal, Kremstal and Traisental, and a fourth, Wagram, which takes its name from the foothills which bind it to the river.

What makes Lower Austria unique and outstanding in the world of wine?

Perhaps nowhere else are such comparably fine wines made from so many different grape varieties:

In addition to the aforementioned King of the Hill, there is the great Rhine Riesling, which Austria shares with Germany and Alsace. Then, we must mention the presence of very fine Pinot Noir, succulent Zweigelt and striking St Laurent. With those we cross over into the realm of red wine, and very successfully, I might add, before falling back into the white varieties to mention Weissburgunder, which shows terrific potential for something whose name means pinot blanc.

Additionally, there are significant successful plantings of Grauer Burgunder, Sauvignon Blanc and Chardonnay. Then we can make space on the rack for Roter Veltliner, Muskateller and Neuburger, which can be occasionally exceptional.

Thermenregion offers its couple rarities, Zierfandler and Rotgipfler, and you might even find all of the above growing in a single vineyard in the city of Vienna, like representatives all together at Parliament in the capital, but that's another story.

Great grapes make delicious wine, but when great grapes are grown in extraordinarily specific and unique soils, the wines transcend delicious and become profound. The soils of Lower Austria range from the Urgestein, primary rock, of the Wachau, through volcanic terroirs of the Kamptal and the fossil limestone of the Traisental, and happily include the deep loess of Wagram, with many combinations along the way.

And then there are the many creative growers, who have put in so much work in the past couple decades to elevate the state of their art and give the wine-drinking world pleasures that were unimagined twenty years ago.



With more than 10,000 acres planted to the vine, Kamptal is one of the larger growing regions of Austria.
Spread around about the thriving town of Langelois, Kamptal takes its name, as does Kremstal, from the river that runs through the valley.

Kamptal is home to one of the most monumental hills of vines anywhere, the massive Heiligenstein in Zöbing. Etymologists have fun with how the hellish-hot Heissenstein turned holy into the Heiligenstein, going from the devils to the saints, as it were. This imposing natural wonder dates from the Permian period, some 270 million years ago, and is composted of weathered sandstone with volcanic highlights.
The densely terraced south face of the massif is so steep that the typical loess has never blown onto it and collected here, thus it offers particularly fine soils for growing the finicky Riesling.

This is another region where the hot Pannonian climate is tempered by the cool evening breezes coming out of the Waldviertel—which provides the grapes with a longer time to hang on their vines, developing good physiologic ripeness to complement the sugar-content.

Home to at least 160 wine estates, the region is also becoming a preferred tourist destination.

SKU: 2987