MORIC Alte Reben Lutzmannsburg 2015

Dark-skinned berry notes layered with licorice and wild herbs- this Blaufrankisch delivers.



To many this wine is one of Moric's best so far. Seductive notes of dark berries mingle with hints of violet and vanilla, giving the Lutzmannsburg a sweet and feminine note when compared to its sibling the Neckenmart Alte Reben. The old Blaufrankisch vines of this vineyard atop a plateau lend immense complexity to a wine that is first and foremost elegant, well structured and certainly not opulent. Good acidity and pleasant tannins paired with fine minerality, all in perfect balance. A testament to the Moric style and a wine that will have its many fans stock up and put away for the very long haul.

-- Parker: Moric's 2015 Lutzmannsburg Alte Reben is deep, ripe and very concentrated on the nose, with aromas of a basket of dark and red fruits with thick skins, almost like a Port. Lush, ripe and intense on the palate, the 2015 vintage is a generous, full-bodied, intense and concentrated yet elegant, even pure and refined Blaufränkisch with ripe and tender tannins. The finish is salty, fresh and crisp, very aromatic and beautifully floral. The is one of the finest Lutzmannsburg wines I have tasted (August 2018). 96/100

--Suckling: Great aromatic complexity, the notes of wild herbs and licorice beautifully complementing the black-cherry and elderberry aromas, but almost no perceptible oak makes this extremely enticing. The palate is rich as you would expect from this excellent vintage, but it also has great polish and poise; the finish is extremely long, silky and delicate. Delicious now this should be even better from 2018 and has a couple of decades ahead of it. 96/100

Additional Info

Additional Info

Farming Standard sustainable
Winemaker Roland Velich
Producer Moric
Alcohol 14.00
ml 750
Residual Sugar (g/L) 1.10
Acidity (g/l) 5.70
Closure Cork
Cellar Potential Very long term
Grape Variety 100% - Blaufrankisch
Body medium
Sweetness dry
region Burgenland



Burgenland is made up of 4 "sub-areas" and covers 19,215 hectares, which is about 48,000 acres. The dominating geographical influence here is the Neusiedler Lake (Neusiedlersee), and the 4 subdivided areas are called Southern Burgenland (Südburgenland), Central Burgenland (Mittelburgenland), Neusiedler Lake (Neusiedlersee) and the Neusiedler Lake Highlands (Neusiedlersee-Hügelland).

From the northernmost Neusiedlersee area comes full-bodied white wines, including the countries best Chardonnays. This is also an area where great red wines are produced, including those from the "Pannobile" co-operative who age their wines in oak.

Due to the vineyards proximity to the lake and their location in the hot Pannonian climate zone, their grapes more often than not develop the "noble rot" (botrytis cinerea) which creates heady dessert wines. The region stretches along the Hungarian border, right across which Tokaji is being made.

The town of Rust, in the Neusiedler Lake Highlands, is where the famous Ruster Ausbruch dessert wine is made. This is also where storks come to roost every year, building their enormous nests on the roof of every building along the main roads. They make a clicking sound which is somewhere between a woodpecker and a jackhammer, and as you sit at the Heuriger (wine garden) drinking the afternoon away, the potential cacophony becomes something of a symphony.



When one drives south into Mittleburgenland, the sign on the door reads: Willkommen im Blaufränkischland!

They're not one bit shy about hanging their hat on the native variety most capable of producing memorable and ageworthy red wines, bottlings frequently exhibiting great depth and class. Additionally among the 2100 hectares of vineyard, one finds Cabernet Sauvignon, Merlot and Zweigelt planted, quite frequently appearing as welcome supporting characters in the Blaufränkisch show.

Four municipalities bring the swing to the thing: Horitschon, Deutschkreutz, Lutzmannsburg and Neckenmarkt. There are more than sixty individual growers to be found, plus a couple very fine co-ops. Sheltered by mountains and hills on three sides, the east lies open to the warm and dry winds from the Pannonian plain, which combines with the mostly rich water-retentive soils to provide ideal growing conditions.

Exceptions do apply, however, like the extremes of slate and limestone of Neckenmarkt. Here the grapes get to hang a little longer than they do up on either side of Lake Neusiedl, an added advantage in the quest for balance and depth.

SKU: 2930