Bio Vio Aimone Vermentino 2016
BIO VIO is an unspoken legend in the small, impressive and magical Northern seaside region of Liguria. A land often struck by landslides, low yields, missed vintages and tough labor. Liguria is a Sommelier favorite and one of Italy's best kept secrets. Overall the region has very low production volumes, due to the extremely steep and impossible terrain. Everything is done by hand, everything is extremely old-school farming. The family run winery of BIO VIO is located in the town of Albenga, known as the "jewel wine village" of this region and producing the best quality grapes. Among the first if not the first to produce wine here through biological organic agriculture (hence the name...), Aimone Giobatta Vio tends to the 30+ year old vines and minimal intervention winemaking with the help of his 2 daughters. The winery produces the 3 classical and traditional Ligurian varietal wines : Vermentino, pigato and the rare red gem Rossese.
Vermentino in this Ligurian terroir picks up classic pesto aromatic components: fresh oregano, basil and dill, as well as "sapidity" (saltiness). 30-40 year old vines, 100% stainless steel, only native yeasts. Small production. Certified Organic. Wonderfully balanced vintage.