Grand Cru Blanc des Blancs from Oger, in Cote des Blancs. Grown in chalky, limestone soils under an alluvial layer. To retain freshness, Chapuy keeps its wines in steel tank only and stops malolactic fermentation at the halfway point, resulting in an elegant champagne that's full of tension and "Sleek, with racy acidity framing flavors of poached pear, pastry dough, candied lemon zest, white peach, and spice. This offers fine, creamy texture and a lingering note of minerality on the finish."