80% Folle Blanche from old (50 years) vines with 20% Chardonnay grow separately on clay loam over mica shist and are harvested carefully by hand, pressed and co-fermented on its native yeasts in tank.
The wine further undergoes the traditional method and develops on its lees for 18 months before disgorgement.
A delicate and fresh extra brut sparkling wine with fine aromas of flowers and white fruits, lightness and good balance offering incredible value.
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