Taschlerhof is a small estate in the Alpine town of Brixen. Winemaker/owner Peter Wachtler organically farms his steeply sloped, terraced vineyards (at 500m), incl Guyot pruning. Minimalist winemaking. Fermented and aged in SS. Kerner is a cross between Riesling and Trollinger (also known as Schiava). It produces a lovely dry white wine with yellow fruit, notes of straw and a hint of nutmeg. A perfect food wine.