Michael Wenzel made one concrete egg of this super fresh, floral and lively wine. Born from a conversation with our team at RAW, this is Chardonnay blend is spontaneous yeast fermentation, lightly fermented on the skins for 30 days and aged 18 months before release. Minimal sulphur added. This fun, luscious take on a Friulian style wine makes it perfect for sipping on its own or for pairing with a wide range of dishes.