100% Pineau d'Aunis. Harvest is by hand, grapes are foot pressed with maceration in open vats for 8 and 15 days. Indigenous yeast for fermentation and the juices are moved by gravity. The wines spend 12 months on their lees before bottling, without filtration. Stephanie and Vincent's vineyards are certified organic, plowed by horse, there is no machinery at all in the winery. Completely hands on, natural winemaking. No sulfur added.