Hand harvested Cabernet Sauvignon from a cool site grown in limestone rich soil. It was fermented with native yeasts and aged in large used Austrian barrels for 28 months. Rich, dark berry notes with earth, forest floor and blueberries.

Until 2015, Robert and Marianne Gassner only made wine for themselves and their family from their 3 hectares of older vines at their 16th century winery in Rust on the shore of Lake Neusiedl. Since the winery inception everything has been done by hand utilizing biodynamic preparations with an emphasis not only on health but climate awareness. In this vintage the same care was used but it is not yet Demeter certified.