Pure, focused Gruner Veltliner from estate fruit grown on loess and granite in the Weinviertel. Steel tank. Certified by ECOCERT. Vegan.

Gruber Roschitz is a small family winery producing organic and classically styled wines that demonstrate their commitment to natural work both in the vineyard and the cellar. It is a collaboration of three siblings: Ewald in the cellar, Christian in the vineyard and Maria managing the daily aspects of the winery. A philosophy of clean microbiology in the vineyard results in ripe clean fruit with stellar phenolic ripeness and lower sugar levels. Minimal intervention during winemaking means less sulphur use and results in wines with significant character, expression and longevity without losing varietal typicity.