Prunent is an ancient parent clone of Nebbiolo. Its presence in Ossola was first documented in 1309. Ruby in color with a complex aroma of flora & vanilla this rendition ages 12 months in small small oak barrels (half new, half used) before spending at least one year in bottle before release. It has wonderful structure and savory, velvety tannins making it a lovely example of a true mountain wine. Pair it with hearty main dishes: roasted meats, wild game or aged cheeses.