40% Chardonnay from their estate vineyards in the Grand Cru village of Oger in the Cotes des Blancs with 30% Pinot Meunier & 30% Pinot Noir from 3 hectares owned for many years in the Coteaux Sud d’Epernay. The base wine is 2020 with 50% of the blend reserve wine. Fermentation takes place in stainless steel and only partial malolactic fermentation occurs so the wine retains its verve and well balanced acidity. As always, a bright and refreshing rendition of their historic calling card. Notes of Mirabelle and peach. Truly a celebration of spring in a glass. 5 g/L dosage. Disgorged December 14, 2022.