Kolfok Neckenmarkter Blaufrankisch 2017
Three different vineyards in Neckenmarkt with the most distinctive soils of limestone slate and granite. Traditionally fermented in oak casts for a month with 15% whole cluster fermentation. Stays in a 1200 liter barrel for a total of 18 months. No filtration or fining.
In regional dialect Kolfok means an unconventional thinker.
Winemaker Stefan Wellanschitz's family's estate in Neckenmarkt dates to the early 19th century, when this part of Burgenland was still Hungarian and not Austrian.
In 2013 Stefan decided to deviate from the family's more traditional style and launch his own wines with a philosophy of natural winemaking combined with an emphasis on terroir. His goal aptly demonstrates Neckenmarkt's unique combination of alpine soils and Pannonian climate. Stephan rejects the idea of monoculture, planting cover crops of herbs and beneficial plants. All work in the cellar is gentle with minimal intervention. There is no pumping, filtering or fining and very low sulphur use.