This is Thomas Batardiere's calling card. A Chenin Blanc made from three parcels situated in Rablay from vines from 20 to over 90 years old. The vineyards are plateaus of red sand and quartz gravel on schist. As always non-intervention winemaking, spontaneous fermentation, and biodynamic farming. The Chenin Blanc is left on the lees until summer until it is bottled unfined. Demeter certified since 2015. 22g total sulfur.