Founded in 2014 by Michael Linke and Franz Hofbauer. From older vines in the steep, cool micro-climate of the Spitzer Graben's Wachau. All vine work by hand. Minimalist winemaking following biodynamic principles. No fining / filtering and minimal sulfur at bottling. Their purist approach in both vineyard and cellar that yield wines of merciless austerity and restraint that are focused and direct translations of their unique terroir.