Methode ancestral Prosecco from Valdobbiadene, an ancient and traditional winemaking process where the second fermentation takes place in the bottle, trapping the carbon dioxide naturally emitted when sugar turns into alcohol. 100% hand-picked Glera from steep glacial slopes layered with ancient marine sediment. Completely dry. Notes of just baked bread, early summer fresh apple skin. Evocative and ever-evolving naturally made wine.