Vines grown in the volcanic soil of Gambellara. Spontaneous fermentation of Garganega grapes. Aged for eight months in steel. Bagged without filtration or corrections showcasing the light mineral and lively side of this classic grape. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural winemaking principles. An early student of the natural wine pioneer Angiolino Maule, he embraced biodynamics and natural winemaking with his first release in 2007. For Davide this means no interference in the vineyard or cellar, spontaneous fermentation, minimal sulphur use (under 20mg/liter), no filtering or fining and most importantly a deep and abiding respect for the land his family has farmed for generations. His vineyards, farmed biodynamically, he says simply, are on loan and in his safekeeping for future generations. The focus of his estate is Garganega, one of the most important white grapes of Italy and one that is perfectly at home in the basalt soils of Gambellara.