Holding steady to its commitment of creating cooler climate influenced Pinot Noir, the Easkoot Marin County bottling does its job beautifully. Bright and lively fruit shows itself with hints of spice and subtle, tangy dark-skinned berry notes. Elegant with a hint of forest floor on the finish. 115, 667 and and Pommard clones. 20% whole cluster was used. Spontaneous fermentation, followed by aging in French oak, 10% new, primarily from Marcel Cadet.