A blend of Gruner Veltliner and Welschriesling grown on slate subsoils in the Edelbraben vineyard in Breitenbrunn, the juice sits on the skins for only about 48 hours, long enough to impart a noticeable phenolic bite that rounds out with just a few minutes of decanting this wine yields a stunningly complex and versatile wine that works perfectly with almost any dish.