Pierre Menard's flagship cuvee. Only 2 barrels of this wine was made from Chenin Blanc vines in the Clos de Mailles vineyard that sit on a vein of blue schist with quartz. A powerful intense and highly aromatic wine that quivers with tension despite it's depth and serious body. Biodynamically farmed with natural farming principles. Harvested by hand, soft pneumatic pressing, fermented and matured in 1 barrel of 6 wines and a small stoneware jar.