Always about half Chardonnay from their estate vineyards in the Grand Cru village of Oger in the Cotes des Blancs with equal parts Pinot Meunier & Pinot Noir from 3 hectares owned for many years in the Coteaux Sud d’Epernay. 50% of the blend is reserve wine. Fermentation takes place in stainless steel and only partial malolactic fermentation occurs so the wine retains its verve and well balanced acidity. As always, a bright and refreshing rendition of their historic calling card. Notes of Mirabelle and peach.