100% Grand Cru Chardonnay from the family’s historic vineyards in Oger. Redolent of brioche and vibrant stone fruits impeccably showcasing the minerality of the Cote des Blancs ancient chalk soils. Again, partial malolactic fermentation means the acidity is bright and naturally present. Super fine mouthfeel and mousse. The Chapuy Reserve bottling is always a wine complex enough to sip all the way through dinner. Fermented in SS tanks. Partial ML then blocked to maintain its freshness. Base harvest 2017; blended w 57% Reserve wine. Dosage 6 g/l, disgorged 1/20.