The Eden cuvee is sourced from clay and marl soils studded with tiny fossilized oysters, lending both texture and finesse. Aged for nearly a year on fine lees, it reveals layered aromas of pear, citrus zest, and subtle floral notes, underpinned by the a signature flinty edge. The palate is elegant and structured, balancing richness with a saline freshness that lingers long on the finish. Organically farmed.