In 2015 Philipp Brundlmayer took the reins of his family 's winery and began to expand upon his father's passion for excellent terroir. Philipp's focus is not only on those amazing sites, but also, on clean farming, cover crops, hand-working the vineyards, and a meticulous cellar. Stainless steel tanks now sit next to old foudre and every aspect of the winemaking process is thoughtful and precise. This fabulous estate is in the process of certifying organic but is methodical in this approach as well, waiting until they can certify the entirety of their holdings at one time. The Loessterrassen is a dry spicy GV grown in the rich loess soils of the Kremstal. From a mix of their highly sought-after vineyard sites. hand-harvested, cover crops, no herbicides, or pesticides. Clean, vibrant, delicious. Vegan.