Philipp Brundlmayer's Loessterrassen is a dry spicy GV grown in the rich loess soils of the Kremstal. It comes from a mix of their highly sought-after vineyard sites. They farm organically, use a mix of nutrient enriching cover crops and harvest these steep sites by hand. The Grüner ferments in steel tanks, preserving its natural tension and clarity. The wine feels taut and mineral-driven, with white pepper bite and citrus peel brightness. There's a saline quality that speaks to the primary rock soils of these ancient terraces. Clean, focused, and thoroughly refreshing—this is Grüner at its most transparent and food-friendly. Vegan.