Philipp Brundlmayer's rosé draws from loess soils that give this wine its distinctive mineral backbone and bright, chalky finish. Tank-fermented and aged entirely in steel, it preserves the crisp red berry fruit and herbal notes making it oh so food-friendly. At 11.5% alcohol, it drinks with remarkable freshness and transparency. Perfect with grilled vegetables, charcuterie, or simply as an aperitif when you want something honest and unforced. A blend of 90% Rotburger, 5% Sankt Laurent, 5% Blauburger (not to be confused with Pinot Noir. It is a cross of Blauer Portugieser and Blaufrankisch). Organically farmed and Vegan.