The Hochterrassen or High terraces bottling comes from super steep old sites in the Kremstal. Loess conglomorate soils, a cool microclimate, the name is a nod to the concept of the Haute Cote bottlings of Burgundy. Cold soaked for 48 hours before a slow fermentation, the wine is aged on the fine lees until bottling. Notes of white flowers with citrus undertones. Yellow fruited with a classic hint of green tea.