A new wine from Straka! 100% Welschriesling fermented naturally in the ancestral method. The second fermentation occurs naturally inside the bottle creating trapped CO2. Bubbles! At a low 12% alcohol this mineral yet fruit driven expression of the main white grape of Burgenland is eminently thirst quenching. As with all the Straka wines, the farming is organic, the intervention in the cellar minimal with no additions. The 84 year old family estate is located in the Eisenberg district of Burgenland. The Eisenberg is a unique geological area where the foothills of the Alps meet the Pannonian lowlands and is comprised of metamorphic, magmatic rock and cristal schist. One of only 3 places in the world with this soil composition. The deep rooted vines naturally show a distinct mineral character and a compelling purity of fruit. Combined with the attention to farming and careful hand harvesting the Straka wines are a true find.