A rose gold Rose made from 80% Nerello Mascalese and 20% Nerello Cappuccio in the traditional Etna fashion of 'pista e mutta' a short whole cluster maceration followed by separation of the skins from the must. The bush trained vines grown in volcanic sand at high elevation. A wine that draws high praise and awards vintage after vintage, it is fresh and silky in texture with hints of blood orange peel, violet, freesia, peach blossom over dusty volcanic rock and a touch of sapidity.