Robert & Marianne planted a small amount of this historically significant variety in 2016 in their vineyard on the Rusterberg. The weathered soil over primary slate-granite is known for creating elegant mineral laden wines. They farm it biodynamically, by hand using a backpack sprayer for the special herbal preparations. They say working this way is not only right for the planet but lets them be more connected with their land. 2020 was the first real harvested with few grapes per plant and they only made 300l of the wine. It was pressed and then aged in an amphora for 6 months before it matured for an additional 12 months in a Stockinger barrel. One barrel (300L) made. Dry, rich, elegant, golden fruited with a spicy savory finish.