Alte Schule means old school. And this is a fun take on a traditional table wine made up of 3 Burgundian grapes: Pinot Blanc, Chardonnay, and Neuburger farmed organically from a mix of both young and old vines — some over 50 years. Brundlmayer's classic precision is clearly visible. It is an elegant balance of creamy texture, crisp acidity, and a touch of wood that finishes with a fine mineral lift. Notes of pear, peach, and subtle citrus zest. A touch of hay and spice frames the fruit.