The Layon Valley's hillsides above Faye d'Anjou have always been capable of this — damp mornings giving way to dry afternoons, noble rot settling quietly across Chenin skins. Picked mid-October from across Pierre's biodynamically farmed parcels, Saturne Vertige is semi-sweet in the old Anjou sense: balanced, not syrupy, rooted in how this region actually tasted before liquoreux became the default. Stone fruit, citrus pith, honeyed tension. Chill it and pour it alongside something salty and sharp.