A vibrant and accessible Sangiovese Grosso made from younger vines. It is named after the family estate of Le Benducce, which was established in 1750. The estate sits at 500m elevation, close to the famed vineyards of Biondi-Santi. The Tornesi's steep, high-elevation vineyards provide a trifecta of sought-after qualities: acid, aromatics, and structure. A delicious and immediately drinkable 'baby Rosso' from organically farmed, high-density plantings that are worked by hand.