From the steepest ridges of Ewald Tscheppe's amphitheater-shaped vineyards in Styria, where Opok marl and driving winds push vines toward austerity. This Chardonnay-Sauvignon Blanc blend is harvested early, then left on fine lees in used oak until the acidity finds its footing — taut, mineral, quietly alive. Biodynamic farming under Demeter principles. The "S" suggests skin contact, adding grip and depth without obscuring the vineyard's cool, stony character.