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Easkoot Cellars
In Short
- Country
- United States
- Region
- California and Oregon
- Appellation(s)
- Russian River, Marin, Willamette Valley
- Variety(s)
- Pinot Noir, Chardonnay
- Tech Sheet
- Tech Sheet Download
- Producer
- Stephan & Emily Schindler
- Farming
- Organic, Biodynamic
- Website
- http://www.easkoot.com
Named after the sailor who made his final landfall in Marin and later became the surveyor to first stake out this winery's vineyards, Easkoot selected uniquely cool and foggy sites to create wines of fresh and smoky red berry character.
Here in the Petaluma Gap of Marin County, fog rolls in at night and cools down vines and grapes to produce an old-worldly style of Pinot Noir with a tangy and animating yet complex and expressive character.
Natural berry yeasts, preserved through sustainable farming practices by Marin legend Mark Pasternak, ferment the Easkoot juice spontaneously. Some full clusters make it into the fermentation tank and underline the earthy flavors of the Easkoot Pinot character.
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Easkoot Scuttlebutt Chardonnay 2015
$44.50 -
Easkoot Scuttlebutt Chardonnay 2016
$44.50 -
Easkoot Suacci Vineyard Pinot Noir 2013
$39.00 -
Easkoot Suacci Vineyard Pinot Noir 2014
$39.00 -
Easkoot Suacci Vineyard Pinot Noir 2015
Regular Price: $44.50
Loose-Ends Sale $39.00
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Foggy Bottom Sonoma Coast Chardonnay 2016
$18.50
